We will take care of your food
The philosophy behind our cuisine is to nourish and deliver a delightful taste experience. Most of our raw ingredients are sourced locally within a six-mile radius. Our cuisine is also celiac, vegan and meat-eater friendly. We can help you put together excellent set meals.
Areas for dining
Belloch Campus is conducive to getting the most out of every group. We have a cafeteria, dining halls and a piano bar, as well as gardens, green areas and outdoor areas for regular rests.
More than 2 hectares in total
Our dining halls and outdoor areas effortlessly turn into settings for sharing conversation. From a more traditional breakfast to the richest gastronomic experience.
Sharing the kitchen
If you have a penchant for the stove, you will feel at home with us. Large industrial kitchens, with areas for washing, product preparation, confectionary and cooking. Nothing brings people closer than sharing the food we prepare together.
Cooking in teams
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